Are you interested in diet nutrition? Do you like to prepare and serve food?
In that case, Restaurant and Food Processing may be the right education programme for you.
You can become:
- a cook, an institutional cook or a waiter
- a baker or a confectioner
- a sausage maker or a meat cutter
- a butcher, a retail butcher or a seafood retailer
- a seafood technician or a food technician
See all vocations and competences
Relevant work places:
- the hotel or restaurant industry
- hospitals and health institutions
- the nutrition industry
- bakeries, pastry shops, slaughterhouses
- shops that sell fresh produce
You should be:
- practically minded, creative and be good at working with your hands
- meticulous and be able to work in a hygienic manner
- service-minded
More about Restaurant and Food Processing
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